Your private chef for exclusive lunches and dinners.


Why choose me as your private chef?



My culinary style and authentic knowledge of Italian cuisine are the results of my studies at Alma (the most important international school of Italian cuisine) and over 20 years of experience. I will guide you on a unique gastronomic journey.



What makes my cuisine truly special is that even my simplest dishes have a sophisticated character and taste. I don’t just create a menu or a dish for you; I create an unforgettable experience to enjoy with your guests.



My intuition, presence, and perception contribute to making you feel at ease right away. Your privacy and space will always be respected. I take great care in every single moment of your special event to provide you with a complete service.

Menu examples for your events

Chef a domicilio Menu Piemontese

 Menu Piemontese

Enjoy a taste of the most important dishes from Piedmontese tradition that have shaped my chef career.

Welcome glass of ALTALANGA bubbles & appetizer

Small tartare of heifer with fried yolk and herb bread crisps

Handmade Ravioli del Plin with toasted hazelnut butter and sage

Braised beef with potato cream and wild herbs

Small Piedmontese bonet with gianduja chocolate, amaretto tuile, and citrus crème anglaise

Coffee and digestif

115 € per person (minimum of 6 people)
135 € per person (minimum of 4 people)

Two bottles of wine are included in the price.

La Fonduta

Our fondue is a cherished family recipe, made fresh by hand with exclusive cheeses from the Umbria region.

Enjoy a convivial dinner experience where you’ll savor an artisanal, unique, and delicious product.

Welcome glass of prosecco & appetizer

Tasting of two types of fondues (delicate and flavorful) with warm bread & seasonal sides

Apple tarte tatin with creamy vanilla ice cream
offee and digestif

85€ per person (minimum of 6 people)
105 € per person (minimum of 4 people)

Two bottles of wine are included in the price.

Chef a domicilio Menu Fonduta
Chef a domicilio Menu Mediterraneo

Menu Mediterraneo

Welcome glass of prosecco & appetizer

Zucchini and Mint Flan on Fossa Pecorino Cream

Vialone Nano Risotto with Cascia Saffron and 72-month Aged Parmesan

Sea Bass Fillet on Red Potato Cream and a Garden of Turned Vegetables

White Chocolate Mousse with Pistachio Crumble and Red Fruits


110 € per person (minimum of 6 people)
130 € per person (minimum of 4 people)

Two bottles of wine are included in the price.

The modern chef is an explorer of emotions. Their profession no longer limits them to just cooking or serving meals. Instead, they seek out places and people that can provide inspiration for creating new dishes.

Chef a domiclio Ismaele Di Blasi dessert

Do you want to create your menu

together with me? 



I invite you to a 15-minute call to understand your needs and desires. This will allow me to create a unique experience for you.



After our call, I will send you a personalized offer, which includes a proposal with transparent costs and the included services.



Allow me to guide you through a unique culinary journey designed just for you.